I absolutely
LOVE these bagel sandwiches for lunch! They are so easy to make, and they taste
amazing, too. My family and I were inspired to make this recipe because we love
the veggie sandwiches that they sell at Nugget Market, but they were kind of expensive.
(Shhh, don’t tell Nugget I said that!) So we decided to try and recreate them,
only on a bagel instead of bread! So here you go,
I’m handing over the recipe to you now. Enjoy!
Ingredients:
- 1 plain bagel
- Salad mix or sliced lettuce
- Sliced cucumbers
- Sliced red bell peppers
- Sandwich pickles
- Condiments of your choice
1. Lightly toast your bagel, and then
spread condiments of your choice on either side of it.
2. Pile on the salad mix, cucumbers,
peppers and pickles, cut in half, and enjoy!
Option:
You can put on whatever condiments
you like. My favorites are honey mustard and Vegenaise (a vegan mayonnaise).
You can also change up the veggies on the sandwich to suit your own personal
taste as well.
Serves: 1
Prep Time: 5 minutes
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