I was craving a warm, fruity dessert so on a whim I decided to make a sort of improvised apple compote. I think it turned out pretty delicious, so I though I'd post the recipe here. You can make loads of changes to this recipe to make it your own, so let me know what you think!
Easy Maple Apple Compote:
Ingredients:
2 small/medium apples
2 tablespoons water
2 tablespoons maple syrup
1/4 teaspoon cinnamon
1. Begin by peeling, coring and dicing the two apples. Add to a small saucepan along with the water.
2. Heat on high until the water begins to boil, and then reduce the heat to medium until most of the water has evaporated and the apples are soft and tender.
3. Add the cinnamon and maple syrup to the pan, and continue to cook for a few more minutes until the remaining water and maple syrup have reduced into a thick syrup.
4. Pour the apples into a serving bowl, let cool for a few minutes and enjoy!
Serves: 1
Prep Time: 5 minutes
Cook Time: 10 minutes
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