This is the ultimate warm weather treat! Cold, rich and downright delicious, this recipe is perfect for a quick sweet fix on a summer evening.
Chocolate, Peanut Butter & Banana Milkshake:
Ingredients:
1/2 cup milk (make this recipe vegan using soy milk!)
1 frozen banana, peeled and halved before freezing
2 teaspoons cocoa powder
1 tablespoon peanut butter
1/2 cup crushed ice (optional)
1. First pour your milk of choice into a blender. Add the two frozen banana halves, cocoa powder and peanut butter.
2. Blend all of the ingredients together for about a minute until the consistency is very thick and creamy.
3. At this point, add in the optional ice if you want to make it a slightly more frosty and less milky consistency. Blend until the ice is well incorporated into the mixture.
4. Pour into a small serving glass and enjoy immediately!
Serves: 1
Prep Time: 5 minutes
This is a perfect recipe to add your own personal touch to. You can sweeten it even more with added agave nectar or maple syrup, or perhaps add even more peanut butter for some added peanut goodness! Whatever you choose to do, share it with me in the comments!
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